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Ratatouille is a classic French dish; it really embodies the rustic nature of the French countryside with its simple yet fantastic blend of flavours. This traditional French vegetable stew has been a staple of French cuisine of centuries, originating in the area of the present day Occitan Provence. It is a favourite of Chefs around the world for both its versatility and its wonderful flavours.

A great dish for Vegetarians Ratatouille is a meal in itself, though as a vegetable stew it can be transformed into a meat dish as easily as just adding beef. It can also be used to make numerous other dishes, one example would be to add pork, fresh chillies and coriander to make a fantastic spicy pork and vegetable stew. These are just two suggestions to illuminate the sheer versatility of what is one of the best vegetable dishes around.

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